Egg-Free Pancakes
I'm allergic to eggs. As a result, when I make pancakes, I don't use eggs. Nor do I use egg-replacements. They turn out well nonetheless. Why buy pancake mix from the store?
Ingredients:
- 5/4 cup of all purpose flour
- 2 tablespoons of white sugar
- 1 teaspoon of salt
- 2 teaspoons of baking powder
- 1/2 teaspoon of vanilla extract
- 1 cup of water
- 1 cup of milk
Yield: 10-12 pancakes
Directions:
- Combine flour, sugar, salt, and baking powder in mixing bowl.
- Add milk, water, and vanilla extract.
- Stir well until combined with the clumps of flour not visible
- Heat stove top with medium heat.
- In a non-skill skillet, use a spoon to scope mixture onto skillet.
- Cook until desired 'brown-ness'. Be careful not to burn pancakes.
- Flip occasionally.
- Serve hot.
- Optional: Cut a piece of butter and place on top of pancakes.
- Optional: Serve with maple syrup or table syrup.
Pancakes are a good option for breakfast that everyone enjoys eating. Being crunchy and tasty, they can sometimes replace bread, as if toasted bread were consumed. It's an important source for strengthening bones as well as helping your muscles and nerves function, Pancakes include milk which is a source of calcium, which is where most of the calcium intake will come from however the other ingredients include small amounts of calcium as well to give you that extra boost. I use brown sugar and jaggery instead of white sugar to make it more healthy. Martabak Manis is also such a dessert and cooked with lots of nuts and yummy syrups. Thanks for sharing such a nice post.
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