Banana Oat Muffins

A lot of muffins are pretty tough. I found this recipe for softer muffins.

Ingredients:

• 1 1/2 cups of all purpose flour (198g)
• 1 cup rolled oats
• 1/4 cup of white sugar (50g)
• 2 tablespoons maple syrup
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2-3 mashed bananas
• 3/4 cup of yogurt (184g)
• 1/3 cup vegetable oil (75g)
• 1/2 teaspoon vanilla extract
• 12 strawberries (fresh or frozen)
• 1/2 cup dried cranberries
• 1/2 cup walnuts

 Yield: 12 muffins

Directions:

1. Combine flour, oats, white sugar, baking powder, baking soda, and salt.
2. In a mixing bowl, mix bananas, yogurt, oil and vanilla.
3. Stir in flour mixture until just combined.
4. Stir in dried cranberries and walnuts.
5. Divide batter into 12-cup muffin tray.
6. Insert 1 strawberry into batter of each tray.
7. Preheat oven to 400°F.
8. Bake muffins for 20 minutes.
9. Cool on wire rack.